One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper
Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C.
If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...
A few words about this starter recipe
Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect for lunch with a salad, for example, or a light dinner. Finally, here is my spring version...
The mixed salad, a fresh and complete dish
The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish.
A rule to follow for a balanced salad:...
A few words about this appetizer recipe
Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.
A few words about this dessert recipe
This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time, I'm embarking on a new gourmet...
A few words about this starter recipe
A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is. I made a short video to...
A few words about this recipe
A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some...
A few words about this accompaniment recipe
Two seasonal products go perfectly. They were associated with a quick to prepare and tasty pan-fried, changing steam or water...
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To remedy the craving for a bit of melting and crunchy pan-fried: discover this delicious recipe with two cabbage and walnuts with a hint of tarragon—an autumnal and comforting pan-fried.
A few words about this starter recipe
The season has finally started for morels; it's time for us to empty our last jars of dried morels. So for the occasion, we have prepared a soft-boiled egg...
A few words about this main dish recipe
To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised poultry. A small producer raises local poultry! Free-range chickens, introduced in...
A few words about this main dish recipe
With the spring weather of the past few days, the morels are pointing their noses in the undergrowth, and the first sprinkles are on our stalls. I, therefore,...
A few words about this main dish recipe
When you discover five great morels under the fruit tree in your garden, you inevitably come up with some delicious ideas! There is a harvest and a packet...
A few words about this main dish recipe
An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the seasons, and almonds are optional. This spring, mushroom royale will be...
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare a la plancha, and why not offer it for the Easter...
A few words about this main dish recipe
I just had to make a risotto with morels, and then I had the idea of adding a little raw ham sauce. A delicious risotto to impress your...
A few words about this starter recipe
Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus, tails in a salad with eggs and candied tomatoes, brandade of...
Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux.
Moroccan cuisine includes savory dishes such as...
A few words about this starter recipe
A cheesecake with pink radishes, a savory version without cooking, for a fresh and gourmet starter. Sweet cheesecake...