Chicken with Monbazillac sauce and morels

A few words about this main dish recipe
To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised poultry. A small producer raises local poultry! Free-range chickens, introduced in the open air for a minimum of 81 days, have a 100% vegetable diet.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of...

Rhubarb sparkling cocktail

A few words about this cocktail recipe Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself...

Panna cotta with white chocolate and strawberries

A few words about this recipe Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert,...

Guacamole avocado and pineapple from Mauritius

A few words about this side dish recipe A fantasy, Victoria pineapple in my guacamole to surprise your guests as an aperitif! Oh, it's divine!...

Flip

A few words about this cocktail recipe It is a gourmet cocktail that brings a feeling of warmth and a frothy texture. It's like a...