Soft-boiled egg with morels sauce

A few words about this starter recipe
The season has finally started for morels; it’s time for us to empty our last jars of dried morels. So for the occasion, we have prepared a soft-boiled egg for a starter with forest accents. You will find a morel sauce and wild boar broth, supported by a cloud of smoked galangal with oak shavings and sprinkled with red Voatsiperifery pepper and coppa chips.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Irish coffee

A few words about this drink recipe Irish coffee cocktail recipe based on coffee, whiskey, and whipped cream on the cocktail mag.

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Andrajos with green asparagus and curd

A few words about this recipe Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or...

Panna cotta with white chocolate and strawberries

A few words about this recipe Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert,...

Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...