A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare a la plancha, and why not offer it for the Easter holidays.
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare a la plancha, and why not offer it for the Easter holidays.