A few words about this recipe
A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some green asparagus, and a slight lemon scent.
A few words about this recipe
A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some green asparagus, and a slight lemon scent.