Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land...
A few words about this starter recipe
A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is. I made a short video to...
A "homemade" dish is entirely prepared at home from raw products.
Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun, but it's never too late to...
A few words about this dessert recipe
How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...
The mixed salad, a fresh and complete dish
The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish.
A rule to follow for a balanced salad:...
Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
For sea bream, as for other fish, take the season into account. Photo by Thomas Quine.
With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the diet worldwide.
Unfortunately, many species are overfished,...
A few words about this main dish recipe
A beautiful recipe for savory and vegan pancake cake to adapt to all seasons and your desires! Here radishes...
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...
For sea bream, as for other fish, take the season into account. Photo by Thomas Quine.
With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the...
Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux.
Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the...
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and...
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt.
Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet....
The mixed salad, a fresh and complete dish
The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish.
A rule...
A "homemade" dish is entirely prepared at home from raw products.
Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun,...
Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
A few words about this cocktail recipe
An iced pink wine strawberry juice for this well-fruity and easy-to-do cocktail. To be enjoyed to celebrate spring...
A few words about this dessert recipe
A shortbread covered with an almond cream dotted with rhubarb sections, a very little sweet rhubarb compote, a...
A few words about this dessert recipe
A delicious bundt cake adapted from Hélène Darroze's recipe. Lemon, chocolate, and peanut spread… A fantastic and succulent...