A few words about this accompaniment recipe
A recipe from Laurent Mariotte to accompany the barbecue of summer: the primary potatoes in garlic and tomato...
A few words about this main dish recipe
If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...
Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C.
If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...
One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper
For the pie dough
150g flour
70g butter
2 tbsp. fresh cream
One pinch of salt
For garnish
Six eggs
20 cl liquid fresh cream
One small bunch of green asparagus
One bunch of sorrel
One bunch of fresh mint
One bunch of chives
salt and pepper
25g butter
Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux.
Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...
A few words about this side dish recipe
Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt.
Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...
A few words about this accompaniment recipe
A recipe from Laurent Mariotte to accompany the barbecue of summer: the primary potatoes in garlic and tomato casserole. I...
A few words about this recipe
Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on a base...
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...
For sea bream, as for other fish, take the season into account. Photo by Thomas Quine.
With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the...
Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux.
Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the...
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and...
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt.
Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet....
The mixed salad, a fresh and complete dish
The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish.
A rule...
A "homemade" dish is entirely prepared at home from raw products.
Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun,...
Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel.
Ramadan corresponds to the ninth month of the Islamic lunar calendar. During...