Pea eclairs and fresh goat cheese whipped cream

A few words about this recipe
Here’s a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on a base of cream of peas and a few peas just blanched for decoration, it’s new, beautiful, and delicious.

Previous articleGlazed turnips
Next articleEndive salad with kiwis

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Gaspacho yellow with curry

A few words about this recipe Originally, Gaspacho is a Spanish soup based on cucumber, tomato, onion, pepper, and bread crumbs, raised with olive oil...

Rhubarb sparkling cocktail

A few words about this cocktail recipe Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself...

Parsley pink radish salad

A few words about this starter recipe Here is an easy-to-make recipe for pink radish salad with parsley. It is a simple cold starter but...

Original drinks for ginger enthusiasts

A rhizome that brings a hot and delicate note to many drinks. Ginger, we like, or we don't like. If you are part of the...

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its...