Long live spring and sunny days with our fresh and light recipes

Field flowers in spring

In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

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White asparagus with honey, old-fashioned mustard, poached egg with roasted hazelnuts

A few words about this starter recipe Steamed, vinaigrette, pan-fried, in cakes, soup, cream, mousse, salads, raw, cooked, breaded, risotto, quiche, as the main course,...

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

Tzatziki au St MĂ´ret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St MĂ´ret. A fresh, vegetarian sauce for a...

Original drinks for ginger enthusiasts

A rhizome that brings a hot and delicate note to many drinks. Ginger, we like, or we don't like. If you are part of the...