Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

Egg in a nest of pasta on a bed of spinach

A few words about this main dish recipe An excellent vegetarian recipe to enjoy the return of spinach. You can also make it at Easter...

Discovery season 4 episode 13 review

Warning: This Star Trek: Discovery/ season 4, episode 13 review contains major spoilers – many of them set to stun. Boldly go further at...

Endive salad with kiwis

A few words about this recipe Here's a recipe for special spring thunderstorm Ă©clairs! Beautiful golden Ă©clairs, Chantilly cream with fresh goat cheese prepared on...

Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a...