Cooking recipesUncategorized

Easter leg of lamb cooked in hay

Uncategorized

Trusted Housesitter Review: An Honest Opinion

- 0
How does Trusted House Sitters work? House sitting bases itself on an economy of trust. No money changes hands, and while it is a service,...
Read more
Uncategorized

Dinnerly Review

- 0
Pros Affordable Easy to prepare and cook meals Environmentally friendly focus Cons Editing, selecting meals can be a bit confusing Some meals are a bit bland Dinnerly offers easy, affordable meals...
Read more
Uncategorized

Gobble Review: Gourmet Meals Ready In Under 20 Minutes. Can...

- 0
How Gobble works Gobble works much like most others in the category. There are three plans to choose from -- Classic, Vegetarian and Lean & Clean -- but you...
Read more
Uncategorized

Chef V Cleanse and Green Drink Review

- 0
I'm going to start off my saying this is hands done the best real, organic cleanse I’ve had a chance to try. Now that...
Read more

One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper

Previous articleLamb shank with spring vegetables
Next articleSpring tart with green asparagus, sorrel and garden herbs

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Artichoke stuffed in the forest

Cooking recipes - 0
A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...
Read more

Petits “green caviar” peas, fresh pink grapefruit

Best food - 0
A few words about this recipe Today, we cook the green caviar from spring. I named the pea. Indeed, what could be better than these...
Read more

Rhubarb pie

Drinks - 0
A few words about this recipe A delicious, slightly tangy seasonal pie with a crunchy sweet paste covered with a thin layer of almond cream...
Read more

Marrow bone, green sauce with dandelions

Spring recipes - 0
A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...
Read more

Discover our light recipes for a happy diet

Cooking recipes - 0
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or...
Read more

Fashion

Spring recipes

Risotto with morels, raw ham sauce

- 0
A few words about this main dish recipe I just had to make a risotto with morels, and then I had the idea of adding...
Read more
Cooking recipes

Essential cooking recipes to taste during Ramadan

- 0
During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During...
Read more
Best food

Tart with vegetables and Ossau-Iraty mousse

- 0
A few words about this recipe I wanted a cheese mousse and spring vegetables, full of colors and vitamins. And here they are gathered on...
Read more

Marketing

Best food

Dessert caramelized speculoos apples

- 0
A few words about this dessert recipe A little recipe with caramelized apples and speculoos: a damn delicious combination of flavors, with crunch, tenderness, and...
Read more
Spring recipes

Asparagus and Wild Garlic Quiche

- 0
A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...
Read more
Spring recipes

Roasted asparagus with almonds, capers and dill

- 0
A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...
Read more

Lifestyle

Cooking recipes

Vive le fait maison : une cuisine saine et économique

- 0
A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of...
Read more
seasonal food

Tartlet with radish rillettes, smoked trout and haulm pesto

- 0
A few words about this starter recipe Indulge yourself with this spring-smelling tartlet, as pretty as it is delicious. Don't throw away a bunch of...
Read more
Spring recipes

Wild garlic and parmesan risotto

- 0
A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...
Read more

Women

Drinks

Japanese strawberry and whipped cream

- 0
A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone...
Read more
Drinks

Egg asparagus

- 0
A few words about this entry recipe A beautiful discovery that Hélène Darroze revisited this recipe for asparagus with eggs to attack the spring in...
Read more
Cooking recipes

You too succumb to the delicious recipes from Moroccan cuisine

- 0
Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as...
Read more