A few words about this recipe
Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its...
A few words about this starter recipe
Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.
The mixed salad, a fresh and complete dish
The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish.
A rule to follow for a balanced salad:...
One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper
A few words about this dessert recipe
How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...
A few words about this main dish recipe
The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You can prepare it with fresh vegetables or with the remains of a dish that you have prepared...
A few words about this appetizer recipe
The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.
With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos.
Man is capable of a treasure of imagination when it comes to "re-hydrating," the cocktails are proof of this: Caïpirinha, Mojito,...
A few words about this accompaniment recipe
Two seasonal products go perfectly. They were associated with a quick to prepare and tasty pan-fried, changing steam or water...
A few words about this starter recipe
The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and the warmth, everything is a pleasure. You can also make this...
A few words about this starter recipe
The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be more classic. It's up to you to decide what you like...
A few words about this dessert recipe
The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring fruit? But not a classic strawberry, a strawberry revisited with a...
A few words about this starter recipe
Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect for lunch with a salad, for example, or a light dinner....
A few words about this main dish recipe
If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe,...
A few words about this recipe
Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and...
A few words about this starter recipe
Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a...
A few words about this starter recipe
Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a...
A few words about this main dish recipe
What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule...
A few words about this starter recipe
Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions,...