Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Cooking recipes

Saumon asperges risotto

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.

Stock up on mixed salad recipes for the summer

The mixed salad, a fresh and complete dish The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish. A rule to follow for a balanced salad:...

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

The tiramifraisier

A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...

Green bean and pepper omelet

A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You can prepare it with fresh vegetables or with the remains of a dish that you have prepared...

Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Cocktail recipes for a festive and convivial aperitif

With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos. Man is capable of a treasure of imagination when it comes to "re-hydrating," the cocktails are proof of this: Caïpirinha, Mojito,...

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.

Setting white asparagus with bears

A few words about this accompaniment recipe Two seasonal products go perfectly. They were associated with a quick to prepare and tasty pan-fried, changing steam or water...

Country fabric salad, arugula, better, Red Meat radishes, chervil, chives flowers

A few words about this entry recipe The season of fouls is relatively short, now is the time to enjoy it! They are the stars of this...

Petits “green caviar” peas, fresh pink grapefruit

A few words about this recipe Today, we cook the green caviar from spring. I named the pea. Indeed, what could be better than these little green...

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Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...

Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...

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Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and the warmth, everything is a pleasure. You can also make this...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be more classic. It's up to you to decide what you like...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring fruit? But not a classic strawberry, a strawberry revisited with a...

Spring toast, avocado radish broad beans

A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect for lunch with a salad, for example, or a light dinner....

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe,...

Spring vegetable and tuna flan

A few words about this recipe Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and...

Saumon asperges risotto

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a...

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a...

Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule...

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Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a...

Ricotta Spring Tartinas

A few words about this recipe There is a massive crush on these healthy, fresh, and tasty tartines. Sometimes no one needs to spend hours...

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions,...

Tomato and avocado tartar

A few words about this starter recipe A recipe for tomato and avocado tartare full of flavor and freshness, easy and quick to prepare. A...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...