Cooking recipes

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Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a...

Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule...

Red pepper and raspberry jelly

A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time,...

Spring tart with green asparagus, sorrel and garden herbs

For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs 20 cl liquid fresh cream One small bunch of green asparagus One bunch of sorrel One bunch of fresh mint One bunch of chives salt and pepper 25g...

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange...

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare, and did not require much cooking time. It is programmable; you...