A few words about this main dish recipe
With the spring weather of the past few days, the morels are pointing their noses in the undergrowth, and the first sprinkles are on our stalls. I, therefore, propose a recipe for these two products in the form of cannelloni.
This recipe allows you to use leftover roast beef or pot-au-feu to make a dish worthy of a restaurant. Or how to use your leftovers by impressing your guests!