Dandelion salad and boiled eggs with bacon

A few words about this starter recipe
This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the kitchens of eastern France, Belgium, Luxembourg, Switzerland, and Austria. A delight that heralds the return of sunny days.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Japanese strawberry and whipped cream

A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone...

Cheesecake with pink radishes

A few words about this starter recipe A cheesecake with pink radishes, a savory version without cooking, for a fresh and gourmet starter. Sweet cheesecake...

Radis roses gremolata

A few words about this starter recipe If you are looking for a fresh starter, gremolata pink radishes are the recipe for you. Gremolata is...

Gobble Review: Gourmet Meals Ready In Under 20 Minutes. Can it be so?

How Gobble works Gobble works much like most others in the category. There are three plans to choose from -- Classic, Vegetarian and Lean & Clean -- but you...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...