Goat Cheese and Pink Radish Spread

A few words about this appetizer recipe For the aperitif, think of the spreads. These are express recipes; here, 5 minutes will be enough to...

Rhubarb sparkling cocktail

A few words about this cocktail recipe Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself...

Rhubarbade

A few words about this recipe Like a rhubarb lemonade, this "rhubarbade" is simple, fast, fresh, and not very sweet. You can add more sugar...

Cooking recipes

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Chard and bacon gratin

500 grams of chard ((ribs and leaves)) 100 grams of smoked bacon 4 tbsp. fresh cream 50 grams of grated cheese Salt pepper

Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...

Cocktail recipes for a festive and convivial aperitif

With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos. Man is capable of a treasure of imagination when it comes to "re-hydrating," the cocktails are proof of this: Caïpirinha, Mojito,...

Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...

Brioche Burger

Brioche Burger A few words about this recipe delicious burger-shaped buns for a sweet snack

Endive salad with kiwis

A few words about this recipe Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on a base...

Peas and roasted feta salad

A few words about this recipe While waiting for summer, here is the recipe for a salad of fresh peas with roasted feta. There was a bit...

Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a little butter...

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Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Soft-boiled egg with morels sauce

A few words about this starter recipe The season has finally started for morels; it's time for us to empty our last jars of dried...

Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

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Red pepper and raspberry jelly

A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time,...

Spring tart with green asparagus, sorrel and garden herbs

For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs 20 cl liquid fresh cream One small bunch of green asparagus One bunch of sorrel One bunch of fresh mint One bunch of chives salt and pepper 25g...

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange...

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare, and did not require much cooking time. It is programmable; you...

Green bean and pepper omelet

A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You can prepare it with fresh vegetables or with the remains of...

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy...

Wild garlic mini muffins

A few words about this starter recipe Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take advantage of it! Delicately flavored, I accompanied them with an equally...

Spring tabbouleh with herbs and sorrel coulis

A few words about this starter recipe A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with...

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.

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Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a...

Goat Cheese and Pink Radish Spread

A few words about this appetizer recipe For the aperitif, think of the spreads. These are express recipes; here, 5 minutes will be enough to...

Norton 360 Deluxe Review

When you upgrade from plain antivirus to a full security suite, you expect your protection to get a boost, and Norton doesn’t disappoint—as shown by...

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.

Trusted Housesitter Review: An Honest Opinion

How does Trusted House Sitters work? House sitting bases itself on an economy of trust. No money changes hands, and while it is a service,...