Cooking recipesUncategorized

Spring tart with green asparagus, sorrel and garden herbs

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For the pie dough
150g flour
70g butter
2 tbsp. fresh cream
One pinch of salt
For garnish
Six eggs
20 cl liquid fresh cream
One small bunch of green asparagus
One bunch of sorrel
One bunch of fresh mint
One bunch of chives
salt and pepper
25g butter

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