A few words about this starter recipe
Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...
A few words about this recipe
Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its...
A few words about this starter recipe
A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with good olive oil with sorrel and...
A few words about this main dish recipe
If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and one of the finest in the...
A few words about this starter recipe
I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.
A few words about this recipe
Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and tuna flan; full and very easy...
A few words about this cocktail recipe
The Piña Colada is one of the oldest cocktails in history! Discover the original recipe of the creator, the famous bartender of the Caribe Hilton palace!
A few words about this main dish recipe
Because vegetables are life! I put Romanesco cabbage, broad beans, and green asparagus, but you can very well replace other green vegetables according to your tastes (peas, beans…).
A few words about this appetizer recipe
Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.
A few words about this dessert recipe
Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for tasting or...
A few words about this recipe
Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on a base...
A few words about this starter recipe
I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and...
A few words about this appetizer recipe
The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.
A few words about this appetizer recipe
Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.
A few words about this starter recipe
A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is....
A few words about this main dish recipe
Because vegetables are life! I put Romanesco cabbage, broad beans, and green asparagus, but you can very well replace other green vegetables according to your tastes (peas, beans…).
A few words about this dessert recipe
To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb...
A few words about this dessert recipe
How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well,...
A few words about this cocktail recipe
The Piña Colada is one of the oldest cocktails in history! Discover the original recipe of the creator, the famous bartender of the Caribe Hilton palace!
A few words about this starter recipe
Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...