Asparagus and Wild Garlic Quiche

A few words about this starter recipe
I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and the more marked but still delicate wild garlic one. Of course, the amount of wild garlic should be adjusted to your palate and your affinity with garlicky taste.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Flip

A few words about this cocktail recipe It is a gourmet cocktail that brings a feeling of warmth and a frothy texture. It's like a...

Panna cotta with white chocolate and strawberries

A few words about this recipe Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert,...

Let yourself be tempted by our Japanese cuisine recipes

Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo. Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land...

Asparagus au gratin with parmesan, morels and poached egg

A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...

Radis roses gremolata

A few words about this starter recipe If you are looking for a fresh starter, gremolata pink radishes are the recipe for you. Gremolata is...