Rhubarb meringue compote

A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as...

Cooking recipes

Pina Colada

A few words about this cocktail recipe The Piña Colada is one of the oldest cocktails in history! Discover the original recipe of the creator, the famous bartender of the Caribe Hilton palace!

Wild garlic mini muffins

A few words about this starter recipe Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take advantage of it! Delicately flavored, I accompanied them with an equally delicious wild garlic butter.

hazelnut chocolate fondant

A few words about this recipe Very quick to make and ultra-soft fondants

Spring vegetable and tuna flan

A few words about this recipe Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and tuna flan; full and very easy...

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.

Bear garlic soup

A few words about this main dish recipe A fragrant and creamy little soup with this beautiful spring savage. You can also add a bit of fresh...

Healthy Blueberry Ice Cream

A few words about this dessert recipe For me, summer rhymes with ice cream galore. And homemade is even better! Rather traditional with vanilla or whimsical with...

Spring soup

A few words about this main dish recipe We love rich and complete soups; the Minestrone is still a sign of significant festivals at home. In autumn,...

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Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...

Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

Forest asparagus omelet

A few words about this main dish recipe A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with...

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

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Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...

Crispy egg, pea and chorizo cream

A few words about this recipe A soft, breaded, fried egg, cream of fresh peas, and a little pep with the chorizo. A delight! A...

Sautéed rice with purple artichokes and bears garlic

A few words about this main dish recipe It's spring, and I wanted to have fun with seasonal products! So a reminder of rice, a...

T-Panch

A few words about this cocktail recipe Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail...

Hot chocolate

A few words about this drink recipe This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon...