Linguine with dandelion pesto on a bed of omelet

A few words about this main dish recipe Today I offer you a beautiful combination of flavors and colors with this linguine pasta with dandelion...

Spring toast, avocado radish broad beans

A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect...

Radis roses gremolata

A few words about this starter recipe If you are looking for a fresh starter, gremolata pink radishes are the recipe for you. Gremolata is...

Cooking recipes

Let yourself be tempted by our Japanese cuisine recipes

Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo. Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and one of the finest in the...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.

Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During this period, practicing Muslims worldwide abstain from food and drink from sunrise to sunset. The feast of...

Tart with vegetables and Ossau-Iraty mousse

A few words about this recipe I wanted a cheese mousse and spring vegetables, full of colors and vitamins. And here they are gathered on a pretty...

Glazed turnips

A few words about this side dish recipe I prepared them simply frozen; I like their melting and slightly sweet texture, which goes perfectly with meat or...

Mint strawberry soup

A few words about this dessert recipe This is the entire season of strawberries, so do not hesitate to enjoy it … This recipe perfectly combines the...

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Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...

Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Pan-fried with two cabbage

A few words about this recipe To remedy the craving for a bit of melting and crunchy pan-fried: discover this delicious recipe with two cabbage...

Forest asparagus omelet

A few words about this main dish recipe A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with...

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Discovery season 4 episode 13 review

Warning: This Star Trek: Discovery/ season 4, episode 13 review contains major spoilers – many of them set to stun. Boldly go further at...

Tartine with hummus of peas and hard eggs

A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....

Dandelion root salad with poached egg

A few words about this starter recipe Some eat them without fear; others prefer it to be as late as possible: dandelion roots! For a...

Pastry strawberry

A few words about this recipe A dessert based on strawberries, sponge cake, and muslin cream is often decorated with a disc of pink almond...

T-Panch

A few words about this cocktail recipe Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail...