Forest asparagus omelet

A few words about this main dish recipe A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with...

Morels, tarragon and parmesan cream

A few words about this entry recipe Take advantage, the fresh morels season is short, and even if their price is not necessarily given, it...

Tartine with hummus of peas and hard eggs

A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....

Cooking recipes

Chard and bacon gratin

500 grams of chard ((ribs and leaves)) 100 grams of smoked bacon 4 tbsp. fresh cream 50 grams of grated cheese Salt pepper

Rhubarb sun cake

A few words about this dessert recipe To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb cake in the sun, I decided...

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.

Long live spring and sunny days with our fresh and light recipes

Field flowers in spring In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

The tiramifraisier

A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...

Vive le fait maison : une cuisine saine et économique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun, but it's never too late to...

Sautéed rice with purple artichokes and bears garlic

A few words about this main dish recipe It's spring, and I wanted to have fun with seasonal products! So a reminder of rice, a new onion,...

Lamb saddle with pepper artichokes and green asparagus

A few words about this recipe A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some...

Peas and roasted feta salad

A few words about this recipe While waiting for summer, here is the recipe for a salad of fresh peas with roasted feta. There was a bit...

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Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

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Warmish cocktails for small apprentice wizards

Bewitching drinks to celebrate Halloween as it should be. Some adults have forgotten it, but Halloween is, above all, a party for children! Between a mummy pizza and a witch finger to devour none without, there...

Original drinks for ginger enthusiasts

A rhizome that brings a hot and delicate note to many drinks. Ginger, we like, or we don't like. If you are part of the first camp, you have to test this root with many benefits...

A last cocktail before the start of the school year?

Exotic cocktail recipes to celebrate the end of the holidays. At least you did not plan your holidays in September; you have to face the facts: the summer holidays are over! So strongly next year that...

Strawberry juice with frozen rosé wine

A few words about this cocktail recipe An iced pink wine strawberry juice for this well-fruity and easy-to-do cocktail. To be enjoyed to celebrate spring and the return of the sun!

Flip

A few words about this cocktail recipe It is a gourmet cocktail that brings a feeling of warmth and a frothy texture. It's like a dessert. Flip is the basis of many cocktails, notably the Pina Colada. Flip...

Milk-Shake with coffee, vanilla ice cream, chocolate and cinnamon

A few words about this drink recipe A spicy milkshake's creamy freshness can be enjoyed in the straw, on the terrace of a Lisboa coffee (Lisbon), or simply at home thinking of the next vacation.

Blackberry milkshake

A few words about this drink recipe I have already offered this milkshake in a raspberry version. We have adopted it with my daughters and have often prepared it since. There, I had no more raspberries,...

Gaspacho yellow with curry

A few words about this recipe Originally, Gaspacho is a Spanish soup based on cucumber, tomato, onion, pepper, and bread crumbs, raised with olive oil and garlic, and eaten cold. In this recipe, we replaced the cucumber...

Pumpkin spice latte sans café

A few words about this drink recipe A perfect comforting drink in winter or fall. The main ingredient of Pumpkin Spice Latte is squash. You can use this of your choice: pumpkin, butternut, pumpkin, or pumpkin.

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Tartine with hummus of peas and hard eggs

A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....

Egg in a nest of pasta on a bed of spinach

A few words about this main dish recipe An excellent vegetarian recipe to enjoy the return of spinach. You can also make it at Easter...

White asparagus and chiffon sauce with bears

A few words about this entry recipe A spring recipe with wild flavors.

Ricotta Spring Tartinas

A few words about this recipe There is a massive crush on these healthy, fresh, and tasty tartines. Sometimes no one needs to spend hours...

Rhubarb meringue compote

A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...