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Traditionally, quesadillas are made from tortillas with cheese (queso en Spanish …) and often with meat and other ingredients...
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Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect for lunch with a salad, for example, or a light dinner. Finally, here is my spring version...
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I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt.
Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...
A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane.
Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...
One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper
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Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.
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A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with good olive oil with sorrel and...
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Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take advantage of it! Delicately flavored, I accompanied them with an equally delicious wild garlic butter.
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I prepared them simply frozen; I like their melting and slightly sweet texture, which goes perfectly with meat or...
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This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...
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Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...
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This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon or cardamom, add cream or a few squares of chocolate to...
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Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself be surprised by this sparkling cocktail!
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From its sweet little name: the velvet cocktail is very feminine because very subtle that men will appreciate it without blinking: Cointreau, white wine, and strawberry juice, preferably with...
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Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail of the West Indies.
It is easy to twist your Ti-Punch by...
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The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not enough to make jam, but enough to prepare the Midi dessert....
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Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert, and as we know, gluttony is good for morale!
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Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or cod in a tomato sauce with onions, garlic, and red peppers.
Traditionally,...
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An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone … A recipe from Christophe Michalak inspires this Japanese roll.