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Traditionally, quesadillas are made from tortillas with cheese (queso en Spanish …) and often with meat and other ingredients...
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Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take advantage of it! Delicately flavored, I accompanied them with an equally delicious wild garlic butter.
A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane.
Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...
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A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with good olive oil with sorrel and...
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The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.
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What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule artichokes! But for more than a...
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I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.
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Because vegetables are life! I put Romanesco cabbage, broad beans, and green asparagus, but you can very well replace other green vegetables according to your tastes (peas, beans…).
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We love rich and complete soups; the Minestrone is still a sign of significant festivals at home. In autumn,...
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This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon or cardamom, add cream or a few squares of chocolate to...
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Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself be surprised by this sparkling cocktail!
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From its sweet little name: the velvet cocktail is very feminine because very subtle that men will appreciate it without blinking: Cointreau, white wine, and strawberry juice, preferably with...
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Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail of the West Indies.
It is easy to twist your Ti-Punch by...
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The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not enough to make jam, but enough to prepare the Midi dessert....
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Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert, and as we know, gluttony is good for morale!
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Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or cod in a tomato sauce with onions, garlic, and red peppers.
Traditionally,...
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An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone … A recipe from Christophe Michalak inspires this Japanese roll.
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Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions,...
A few words about this starter recipe
Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take...