A few words about this appetizer recipe
The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.
Field flowers in spring
In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.
A few words about this dessert recipe
This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time, I'm embarking on a new gourmet...
For the pie dough
150g flour
70g butter
2 tbsp. fresh cream
One pinch of salt
For garnish
Six eggs
20 cl liquid fresh cream
One small bunch of green asparagus
One bunch of sorrel
One bunch of fresh mint
One bunch of chives
salt and pepper
25g butter
A few words about this dessert recipe
To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb cake in the sun, I decided...
A few words about this starter recipe
Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and one of the finest in the...
One leg of lamb weighing 1.8 kg
Two heads of unpeeled garlic
One bale of organic hay
One bouquet garni
One tablespoon of olive oil
50g butter
20 cl of dry white wine
vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato
salt and pepper
A few words about this recipe
A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some...
A few words about this drink recipe
This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon or cardamom, add cream or a few squares of chocolate to...
A few words about this cocktail recipe
Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself be surprised by this sparkling cocktail!
A few words about this cocktail recipe
From its sweet little name: the velvet cocktail is very feminine because very subtle that men will appreciate it without blinking: Cointreau, white wine, and strawberry juice, preferably with...
A few words about this cocktail recipe
Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail of the West Indies.
It is easy to twist your Ti-Punch by...
A few words about this recipe
The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not enough to make jam, but enough to prepare the Midi dessert....
A few words about this recipe
Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert, and as we know, gluttony is good for morale!
A few words about this recipe
Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or cod in a tomato sauce with onions, garlic, and red peppers.
Traditionally,...
A few words about this recipe
An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone … A recipe from Christophe Michalak inspires this Japanese roll.
A few words about this dessert recipe
Unsweetened dessert, creamy and melting ganache, crunchy shortbread, honey which brings a pleasant fragrance and sweetness, it's harmonious,...
A few words about this appetizer recipe
Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled...