A few words about this starter recipe
A springtime alkaline recipe of radishes, apples, cabbage, spinach, spring and green onion, dandelion, and nettle pesto.
It’s spring! Renewal! Hatching! Let’s take advantage! Nature provides us with easily identifiable and highly alkalizing plants. This is an opportunity to combine them with raw vegetables for more taste and nutritional and health benefits. It’s suitable for supporting our acid-base balance, environment, and overall health.