Guacamole avocado and pineapple from Mauritius

A few words about this side dish recipe
A fantasy, Victoria pineapple in my guacamole to surprise your guests as an aperitif! Oh, it’s divine! Just what it takes to tantalize the taste buds, and then that little addition of Espelette pepper makes you want to go back!

Previous articleSpring savory pancake cake
Next articleGlazed turnips

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Japanese strawberry and whipped cream

A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone...

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of...

White asparagus with honey, old-fashioned mustard, poached egg with roasted hazelnuts

A few words about this starter recipe Steamed, vinaigrette, pan-fried, in cakes, soup, cream, mousse, salads, raw, cooked, breaded, risotto, quiche, as the main course,...

Cramaillotte of dandelion flowers with lemon and tangerine

A few words about this dessert recipe A delicious jelly with the flavors of the nature that surrounds us… To spread on a slice of...

Green pizza courgette basilic

Green pizza courgette basilic