Lemonal honey vinaigrette and Aillet

A few words about this sauce recipe
The Aillet is simply the young garlic shoot whose pods are not yet formed. This preparation brings together two products I particularly like: Aillet and honey in a delicious sweet and savory vinaigrette.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Trusted Housesitter Review: An Honest Opinion

How does Trusted House Sitters work? House sitting bases itself on an economy of trust. No money changes hands, and while it is a service,...

Warmish cocktails for small apprentice wizards

Bewitching drinks to celebrate Halloween as it should be. Some adults have forgotten it, but Halloween is, above all, a party for children! Between a...

Bear garlic soup

A few words about this main dish recipe A fragrant and creamy little soup with this beautiful spring savage. You can also add a bit...

Glazed turnips

A few words about this side dish recipe I prepared them simply frozen; I like their melting and slightly sweet texture, which goes perfectly with...

Green pizza courgette basilic

Green pizza courgette basilic