Morels, tarragon and parmesan cream

A few words about this entry recipe
Take advantage, the fresh morels season is short, and even if their price is not necessarily given, it is a fungus with incomparable flavors. Who has never gutted fresh morel cannot claim to have tasted this fungus! The dry more has the same flavors or texture on the palate—a recipe inspired by chef Anne-Sophie Pic.

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