Best foodUncategorized

Velvety green asparagus and peas

Uncategorized

Trusted Housesitter Review: An Honest Opinion

- 0
How does Trusted House Sitters work? House sitting bases itself on an economy of trust. No money changes hands, and while it is a service,...
Read more
Uncategorized

Dinnerly Review

- 0
Pros Affordable Easy to prepare and cook meals Environmentally friendly focus Cons Editing, selecting meals can be a bit confusing Some meals are a bit bland Dinnerly offers easy, affordable meals...
Read more
Uncategorized

Gobble Review: Gourmet Meals Ready In Under 20 Minutes. Can...

- 0
How Gobble works Gobble works much like most others in the category. There are three plans to choose from -- Classic, Vegetarian and Lean & Clean -- but you...
Read more
Uncategorized

Chef V Cleanse and Green Drink Review

- 0
I'm going to start off my saying this is hands done the best real, organic cleanse I’ve had a chance to try. Now that...
Read more

A few words about this main dish recipe
The most interesting in the asparagus is the head. But the rest is not devoid of interest: this light and nourishing spring velvety allows you to use the whole of this vegetable by cooking the tails and keeping the heads to come to enhance your plate nicely and give a little of Crunchy!

Previous articlePetits Pois Cappuccino
Next articleBeans cream and garlic

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Ostrich net, riesling sauce, crushed with sweet potatoes

Drinks - 0
A few words about this recipe I offer you: some asparagus, good meat, a sauce that made me want for a long time (yes, I...
Read more

Gaspacho of peas and whipped cream with fresh goat cheese

Best food - 0
A few words about this recipe To greet the return of sunny days, a fresh and fragrant soup that you can serve cold like a...
Read more

Tartine with hummus of peas and hard eggs

Drinks - 0
A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....
Read more

Strawberry juice with frozen rosé wine

Drinks - 0
A few words about this cocktail recipe An iced pink wine strawberry juice for this well-fruity and easy-to-do cocktail. To be enjoyed to celebrate spring...
Read more

Discover our light recipes for a happy diet

Cooking recipes - 0
Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or...
Read more

Fashion

Cooking recipes

Green bean and pepper omelet

- 0
A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You...
Read more
Cooking recipes

The tiramifraisier

- 0
A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten...
Read more
Spring recipes

Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

- 0
A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...
Read more

Marketing

Cooking recipes

Brioche Burger

- 0
Brioche Burger A few words about this recipe delicious burger-shaped buns for a sweet snack
Read more
Drinks

Rhubarb meringue compote

- 0
A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...
Read more
Spring recipes

Asparagus au gratin with parmesan, morels and poached egg

- 0
A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...
Read more

Lifestyle

Spring recipes

Spring mushroom royale

- 0
A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...
Read more
Cooking recipes

Artichoke stuffed in the forest

- 0
A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...
Read more
seasonal food

White asparagus with honey, old-fashioned mustard, poached egg with roasted hazelnuts

- 0
A few words about this starter recipe Steamed, vinaigrette, pan-fried, in cakes, soup, cream, mousse, salads, raw, cooked, breaded, risotto, quiche, as the main course,...
Read more

Women

Drinks

Egg asparagus

- 0
A few words about this entry recipe A beautiful discovery that Hélène Darroze revisited this recipe for asparagus with eggs to attack the spring in...
Read more
Cooking recipes

Vive le fait maison : une cuisine saine et économique

- 0
A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of...
Read more
Drinks

Rhubarb sparkling cocktail

- 0
A few words about this cocktail recipe Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself...
Read more