A few words about this main dish recipe
It's spring, and I wanted to have fun with seasonal products! So a reminder of rice, a new onion, two sheets of bear garlic, two pretty little purple...
A few words about this sauce recipe
The Aillet is simply the young garlic shoot whose pods are not yet formed. This preparation brings together two products I particularly like: Aillet and honey in a delicious...
A few words about this main dish recipe
Here, linguine with simply peas and spinach from the local producer. I was quickly done, well done, and a treat. What more? I love preparing a nice amount...
A few words about this main dish recipe
We love rich and complete soups; the Minestrone is still a sign of significant festivals at home. In autumn, we prepare it with pulses, and in spring, we...
A few words about this main dish recipe
This is the return of the bear's garlic to the garden. Like every year, I don't have sufficient quantities to make large pesto jars; I, therefore, promote recipes...