Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a...

Morels, tarragon and parmesan cream

A few words about this entry recipe Take advantage, the fresh morels season is short, and even if their price is not necessarily given, it...

Wholemeal pasta and spinach salad

A few words about this main dish recipe The day's recipe is in the salad category since it is a healthy and balanced salad. The...

Cooking recipes

Recipes for eating fish in all its forms

For sea bream, as for other fish, take the season into account. Photo by Thomas Quine. With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the diet worldwide. Unfortunately, many species are overfished,...

Spring toast, avocado radish broad beans

A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect for lunch with a salad, for example, or a light dinner. Finally, here is my spring version...

Rhubarb sun cake

A few words about this dessert recipe To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb cake in the sun, I decided...

Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...

Chard and bacon gratin

500 grams of chard ((ribs and leaves)) 100 grams of smoked bacon 4 tbsp. fresh cream 50 grams of grated cheese Salt pepper

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.

Petits “green caviar” peas, fresh pink grapefruit

A few words about this recipe Today, we cook the green caviar from spring. I named the pea. Indeed, what could be better than these little green...

Beans cream and garlic

A few words about this main dish recipe I end with the garlic of bears for this year with this straightforward little cream. Even if the soups...

New potatoes with beans

A few words about this main dish recipe Spring is the arrival of new vegetables! Peas, small chard, spinach, carrots, millet, or … potatoes! We have chosen...

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Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

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Tartlet with radish rillettes, smoked trout and haulm pesto

A few words about this starter recipe Indulge yourself with this spring-smelling tartlet, as pretty as it is delicious. Don't throw away a bunch of...

Blackberry milkshake

A few words about this drink recipe I have already offered this milkshake in a raspberry version. We have adopted it with my daughters and...

Spring tabbouleh with herbs and sorrel coulis

A few words about this starter recipe A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of...

Crispy egg, pea and chorizo cream

A few words about this recipe A soft, breaded, fried egg, cream of fresh peas, and a little pep with the chorizo. A delight! A...

Glazed turnips

A few words about this side dish recipe I prepared them simply frozen; I like their melting and slightly sweet texture, which goes perfectly with...