Red quinoa salad, avocado, pomegranate, hazelnuts and spinach shoots

A few words about this recipe
This plate has flavors that marry particularly well. The red quinoa and the hazelnut are very complementary. The quinoa crisps a little after cooking, and the hazelnut is crunchy. The lawyer agrees with everything for me, but his taste is very well put forward in this mixture. As for pomegranate, its color and juicy crunch add to its freshness!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Butternut and cider squash muffins

Butternut and cider squash muffins

Tartlet with radish rillettes, smoked trout and haulm pesto

A few words about this starter recipe Indulge yourself with this spring-smelling tartlet, as pretty as it is delicious. Don't throw away a bunch of...

White asparagus with honey, old-fashioned mustard, poached egg with roasted hazelnuts

A few words about this starter recipe Steamed, vinaigrette, pan-fried, in cakes, soup, cream, mousse, salads, raw, cooked, breaded, risotto, quiche, as the main course,...

Endive salad with kiwis

A few words about this recipe Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on...

Dinnerly Review

Pros Affordable Easy to prepare and cook meals Environmentally friendly focus Cons Editing, selecting meals can be a bit confusing Some meals are a bit bland Dinnerly offers easy, affordable meals...