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A soft, breaded, fried egg, cream of fresh peas, and a little pep with the chorizo. A delight! A stunning contrast of textures, colors, and flavors: a spring entrance as...
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Traditionally, quesadillas are made from tortillas with cheese (queso en Spanish …) and often with meat and other ingredients (tomatoes, pepper, avocado …).
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A beautiful discovery that Hélène Darroze revisited this recipe for asparagus with eggs to attack the spring in freshness and gluttony.
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Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert, and as we know, gluttony is good for morale!
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A dessert based on strawberries, sponge cake, and muslin cream is often decorated with a disc of pink almond paste. An essential and delicious dessert that will undoubtedly be unanimous...
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This bunker, avocado and lemon cream is the ideal healthy snack. According to the region, the pounder is not always easy to find. According to the area, you can replace...