A few words about this dessert recipe
At Easter, the traditional recipe is, of course, the Easter nests… But not just any, that of Christophe Felder!! So I took the base of this cake, replacing the...
A few words about this main dish recipe
Artichoke and potato ravioli, sage butter, and parmesan. This is a straightforward recipe and very pleasant in the spring. The taste of the stuffing is persistent, and the...
A few words about this main dish recipe
An excellent vegetarian recipe to enjoy the return of spinach. You can also make it at Easter because the spinach will still be there! Very easy to make,...