Cooking recipes

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Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Strawberry and Chicken Spring Rolls

A few words about this starter recipe A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is....

Spring Vegetable Quiche

A few words about this main dish recipe Because vegetables are life! I put Romanesco cabbage, broad beans, and green asparagus, but you can very well replace other green vegetables according to your tastes (peas, beans…).

Chard and bacon gratin

500 grams of chard ((ribs and leaves)) 100 grams of smoked bacon 4 tbsp. fresh cream 50 grams of grated cheese Salt pepper

Rhubarb sun cake

A few words about this dessert recipe To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb...