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Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or cod in a tomato sauce with onions, garlic, and red peppers.
Traditionally,...
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An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone … A recipe from Christophe Michalak inspires this Japanese roll.
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Homemade potato house röstis with bears garlic. A very simple and very fragrant recipe to share with the family for a quick and tasty dinner. So this is...
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This plate has flavors that marry particularly well. The red quinoa and the hazelnut are very complementary. The quinoa crisps a little after cooking, and the hazelnut is crunchy. The...
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This recipe from Eric Kayser is to try absolutely! Despite the time spent realizing it, there was no difficulty, and the result is excellent! Compared to the initial recipe, I...
A few words about this recipe
The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander. I told myself that it would be even better to replace...