A few words about this drink recipe
This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon or cardamom, add cream or a few squares of chocolate to...
A few words about this cocktail recipe
Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself be surprised by this sparkling cocktail!
A few words about this cocktail recipe
From its sweet little name: the velvet cocktail is very feminine because very subtle that men will appreciate it without blinking: Cointreau, white wine, and strawberry juice, preferably with...
A few words about this cocktail recipe
Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail of the West Indies.
It is easy to twist your Ti-Punch by...
A few words about this recipe
The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not enough to make jam, but enough to prepare the Midi dessert....
A few words about this recipe
Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert, and as we know, gluttony is good for morale!
A few words about this recipe
Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or cod in a tomato sauce with onions, garlic, and red peppers.
Traditionally,...
A few words about this recipe
An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone … A recipe from Christophe Michalak inspires this Japanese roll.
A few words about this starter recipe
A cheesecake with pink radishes, a savory version without cooking, for a fresh and gourmet starter. Sweet cheesecake...
For the pie dough
150g flour
70g butter
2 tbsp. fresh cream
One pinch of salt
For garnish
Six eggs
20 cl liquid fresh cream
One small bunch of green asparagus
One bunch...