Chocolate chroster muffins

A few words about this dessert recipe Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for...

Cocktail recipes for a festive and convivial aperitif

With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos. Man is capable of...

Egg in a nest of pasta on a bed of spinach

A few words about this main dish recipe An excellent vegetarian recipe to enjoy the return of spinach. You can also make it at Easter...

Cooking recipes

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Let yourself be tempted by our Japanese cuisine recipes

Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo. Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and one of the finest in the...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Spring tart with green asparagus, sorrel and garden herbs

For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs 20 cl liquid fresh cream One small bunch of green asparagus One bunch of sorrel One bunch of fresh mint One bunch of chives salt and pepper 25g butter

Pattern casserole dish with garlic and tomato

A few words about this accompaniment recipe A recipe from Laurent Mariotte to accompany the barbecue of summer: the primary potatoes in garlic and tomato casserole. I...

Strawberry and dark chocolate bowl cake

A few words about this recipe Since I tasted the Bowl Cake, I have become a fan, and I have done lots of tests on different tastes...

New potatoes with beans

A few words about this main dish recipe Spring is the arrival of new vegetables! Peas, small chard, spinach, carrots, millet, or … potatoes! We have chosen...

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Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Forest asparagus omelet

A few words about this main dish recipe A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with...

Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

Roasted asparagus with almonds, capers and dill

A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

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Egg in a nest of pasta on a bed of spinach

A few words about this main dish recipe An excellent vegetarian recipe to enjoy the return of spinach. You can also make it at Easter...

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom,...

Brioche Burger

Brioche Burger A few words about this recipe delicious burger-shaped buns for a sweet snack

Gaspacho of peas and whipped cream with fresh goat cheese

A few words about this recipe To greet the return of sunny days, a fresh and fragrant soup that you can serve cold like a...

Pastry strawberry

A few words about this recipe A dessert based on strawberries, sponge cake, and muslin cream is often decorated with a disc of pink almond...