Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe,...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Cooking recipes

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare, and did not require much cooking time. It is programmable; you can prepare all the ingredients to...

Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Linguine Petit Pois Spinach

A few words about this main dish recipe Here, linguine with simply peas and spinach from the local producer. I was quickly done, well done, and a...

Pea eclairs and fresh goat cheese whipped cream

A few words about this recipe Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on a base...

New potatoes with beans

A few words about this main dish recipe Spring is the arrival of new vegetables! Peas, small chard, spinach, carrots, millet, or … potatoes! We have chosen...

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Roasted asparagus with almonds, capers and dill

A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...

Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

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Japanese strawberry and whipped cream

A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone...

Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...

Chocolate chroster muffins

A few words about this dessert recipe Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...