Butternut and cider squash muffins

Butternut and cider squash muffins

Spring risotto

A few words about this recipe Small peas, gourmet peas, spinach, asparagus, better … The best of spring for a seasonal risotto, tasty and full...

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

Cooking recipes

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.

Green bean and pepper omelet

A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You can prepare it with fresh vegetables or with the remains of a dish that you have prepared...

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this colorful spring sandwich in 5 minutes and without cooking—a healthy and quick recipe for spring bread.

Vive le fait maison : une cuisine saine et économique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun, but it's never too late to...

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During this period, practicing Muslims worldwide abstain from food and drink from sunrise to sunset. The feast of...

hazelnut chocolate fondant

A few words about this recipe Very quick to make and ultra-soft fondants

Lamb saddle with pepper artichokes and green asparagus

A few words about this recipe A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from Provence, some...

Spring savory pancake cake

A few words about this main dish recipe A beautiful recipe for savory and vegan pancake cake to adapt to all seasons and your desires! Here radishes...

Mint strawberry soup

A few words about this dessert recipe This is the entire season of strawberries, so do not hesitate to enjoy it … This recipe perfectly combines the...

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Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

Risotto with morels, raw ham sauce

A few words about this main dish recipe I just had to make a risotto with morels, and then I had the idea of adding...

Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...

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Japanese strawberry and whipped cream

A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh strawberries and whipped cream mascarpone...

Viennese sole with yellow wine

A few words about this main dish recipe Viennese is a crust that is sometimes added to fish preparations to make them crispy; the taste...

Petits Pois Cappuccino

A few words about this entry recipe We are in the spring, but time is still fresh at times. Wish of lightness, but at the...

Tartine with hummus of peas and hard eggs

A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....

Rhubarb meringue compote

A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...