Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Vive le fait maison : une cuisine saine et Ă©conomique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of...

Milk-Shake with coffee, vanilla ice cream, chocolate and cinnamon

A few words about this drink recipe A spicy milkshake's creamy freshness can be enjoyed in the straw, on the terrace of a Lisboa coffee...

Cooking recipes

Tzatziki au St MĂ´ret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St MĂ´ret. A fresh, vegetarian sauce for a starter or aperitif.

Stock up on mixed salad recipes for the summer

The mixed salad, a fresh and complete dish The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish. A rule to follow for a balanced salad:...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Green bean and pepper omelet

A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You can prepare it with fresh vegetables or with the remains of a dish that you have prepared...

Chard and bacon gratin

500 grams of chard ((ribs and leaves)) 100 grams of smoked bacon 4 tbsp. fresh cream 50 grams of grated cheese Salt pepper

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of the most consumed drinks in the world, it is also used in the composition of many savory...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Petits Pois Cappuccino

A few words about this entry recipe We are in the spring, but time is still fresh at times. Wish of lightness, but at the same time,...

Country fabric salad, arugula, better, Red Meat radishes, chervil, chives flowers

A few words about this entry recipe The season of fouls is relatively short, now is the time to enjoy it! They are the stars of this...

Healthy Blueberry Ice Cream

A few words about this dessert recipe For me, summer rhymes with ice cream galore. And homemade is even better! Rather traditional with vanilla or whimsical with...

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Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Planter of early potatoes and new vegetables

A few words about this side dish recipe This is a dish that my grandmother and my mother often made this season, with early potatoes...

Risotto with morels, raw ham sauce

A few words about this main dish recipe I just had to make a risotto with morels, and then I had the idea of adding...

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Setting white asparagus with bears

A few words about this accompaniment recipe Two seasonal products go perfectly. They were associated with a quick to prepare and tasty pan-fried, changing steam...

Panna cotta with white chocolate and strawberries

A few words about this recipe Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert,...

Andrajos with green asparagus and curd

A few words about this recipe Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or...

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant...

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During...